Shade Grown Coffee saves migratory songbird habitat
and supports a larger biodiversity
Certified organic - Fair Trade certified

Costa Rican Shade Grown Coffee. The coffee is shade grown in the Terrazu region at altitudes above 1200 meters using traditional organic methods. "It is sweet with nice caramel notes with a soft finish." Also, "it has rich fruity tones, a heavy body, and a smooth finish."

Costa Rican Bean

Shade Grown Coffee

$ 14.95

Costa Rican
Drip Grind

Shade Grown Coffee

$ 14.95

French Roast Shade Grown Coffee. Full-bodied, smoky, and intense. This coffee is grown under rustic shade, and the farms are filled with birds, monkeys, jaguars and butterflies. The tall graceful shade trees hold back the sun, creating a lively community of insects and birds. This rich full-bodied French Roast contains the best coffee from shade farms in Central America. We use shade-grown beans from Mexico, Nicaragua, Costa Rica, and Guatemala.

French Roast Bean

Shade Grown Coffee

$ 14.95

French Roast
Drip Grind

Shade Grown Coffee

$ 14.95

Decaf Shade Grown Coffee. This coffee is a medium-strong certified organic, shade grown blend. The unique water process decaffeination maintains the flavor profile of the best traditional coffees. The beans are from shade farms at high elevations. This coffee's aroma is sweetly floral, and high altitude gives these dense beans excellent body and flavor. Great taste and no caffeine! Rich, with a cinnamon sweetness hinting of the satisfying and complex flavors of Mexican-style hot chocolate, this Decaf is sure to please coffee lovers looking for a smooth and mellow experience.

Decaf Bean

Shade Grown Coffee

$ 14.95

Decaf
Drip Grind

Shade Grown Coffee

$ 14.95

Guatemalan Shade Grown Coffee. Features the fruity taste of blueberries and yellow raisins along with a rich body and a sweet finish. The coffee is shade grown on steep volcanic slopes of the Northwestern Highlands of Guatemala by Maya Quiche coffee farmers.

Guatemalan Bean

Shade Grown Coffee

$ 14.95

Guatemalan
Drip Grind

Shade Grown Coffee

$ 14.95

Hazelnut Shade Grown Coffee. They roast these aromatic Arabia beans and compliment them with the spiced nuance of hazelnut. This coffee is grown organically on steep shaded mountains in the coffee growing regions of Central America. This Hazelnut is a smooth and mellow hazelnut-flavored coffee. It is great as a dessert or with chocolate desserts, apple pie, or any dessert that goes well with nuts! They buy directly from village cooperatives so growers receive the premium price that their coffees merit. Enjoy this flavorful cup with a nutty hazelnut taste!

Hazelnut Bean

Shade Grown Coffee

$ 14.95

Hazelnut
Drip Grind

Shade Grown Coffee

$ 14.95

Nicaraguan Medium Roast Shade Grown Coffee. Fruity, nutty and chocolaty with hints of mango, plum and cranberry. This coffee is produced in the region of Matagalpa, Nicaragua. The coffee company has personally visited these farms in Nicaragua to choose the beans from which they have created this balanced medium roast. This coffee is from the sustainable model farms of the Aranjuez Valley Coffee Growers' Cooperative. It is grown at an altitude of 1,400 meters in the shade of orange, mango, mahogany, rosewood and inga trees. This rich environment produces an exceptional bean with a sweet and fruity flavor, and a full herbal finish. We have personally visited these farms in Nicaraguan to choose from which we have created this medium roast.

Nicaraguan Bean

Shade Grown Coffee

$ 14.95

Nicaraguan
Drip Grind

Shade Grown Coffee

$ 14.95

Panama Shade Grown Coffee. This coffee is an extraordinary selection. It has been cured on sun patios, bringing out the optimal. Liveliness is the quality that describes the tangy sensation that brightens your palate. This coffee is cultivated in the shade at an altitude of 4000+ feet under a canopy of fruit and hardwood trees.

Panama Bean

Shade Grown Coffee

$ 13.95

Vienna Roast Shade Grown Coffee. The roasting temperature for this Vienna Roast falls between a medium roast and a French roast. They take the beans out of the roaster when the oils are just about ready to vaporize. Coffee is 19 to 20 percent oil by weight. At about 460 degrees Fahrenheit it vaporizes inside the cell structure and, under great pressure, squeezes out of the cells to the surface of the bean. A perfect Vienna Roast is slightly shiny and more brown than black, the color of dark chocolate. Great Vienna roast flavor has a hint of cashews, a vinous tang, and an intense, savory finish. It is a great coffee for Irish coffee because it is fantastic with heavy cream. This coffee is a blend from Rwanda, Brazil, and Sumatra to produce this roast.

Vienna Roast Bean

Shade Grown Coffee

$ 13.95